MSNBC has an interesting article on New York placing calorie stickers on restaurant menus. There are a few quotes that blow my mind. A lady exlaims “I’m so upset. I wish they wouldn’t have done this.” Really? Like it’s New York’s fault that you’re eating a 2,000 calorie dinner. The article explains how people are using this information to make better decisions on how they eat. Every city in the USA should be on this bus. Since I’ve been on my diet, eating out has always been a trouble. I know the healthiest thing on the menu is needlessly calorie-laden. Take this from the article:
1,360 calorie salad
Many New Yorkers are finding that even the foods they thought were lower calorie really aren’t. Vicki Freedman, who lives in Manhattan, watches her weight and always tries to choose a light option when eating out. But the 26 year old just discovered that the Friday’s pecan-crusted chicken salad, served with mandarin oranges, dried cranberries and celery, has 1,360 calories.
“That surprised me the most because they market it as a healthy option,” she said. “It’s like false advertising. You think it’s better than the burger and the fries. It’s misleading.” (The cheeseburger served with fries is, indeed, 1,290 calories.)
Consumers need to be better informed about what they’re putting into their bodies.